The Apprenticeship 

Certificate III in Commercial Cookery

Statewide Apprenticeships is seeking apprentice Chefs to join the team. 

The positions are full-time apprenticeships, working a minimum of 38 hours per week and will be paid as per the relevant award unless otherwise advised.

Duties may include –

• Preparing and cooking food
• Make gravies, sauces, desserts
• Function menu cooking & service

About you –

• Must be able to work weekends and nights
• Must have a driver’s licence
• Have had some basic food prep/cooking experience
• Have a high level of personal cleanliness
• Good communication skills
• Can work well in a team environment